Bread and Confectionery Manufacturing Workers X Recommended Skills: Food Labeling Law Knowledge

9 matching jobs found.

Candy Manufacturing Worker

Candy manufacturing workers heat, mix, and shape raw materials such as sugar and starch syrup to produce candy confections like candies.

Okoshi Manufacturing Worker

A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.

Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.

Cone Manufacturing Worker (For Ice Cream)

Manufacturing position that consistently handles cones for ice cream (such as waffle cones or plain cones) from dough mixing to forming, baking, quality inspection, and packaging.

Sugar Bean Manufacturing Worker

Sugar bean manufacturing workers coat beans with sugar to mass-produce bean confectionery (sugar beans).

Peanut Processing Worker

A manufacturing job responsible for processes from cleaning, sorting, roasting, shelling, processing, and packaging of peanuts (Nankin beans).

Bread and Pastry Manufacturer

A profession responsible for the entire process from dough making to baking and finishing of bread and pastries.

Peanut Processor

A profession that cleans, sorts, roasts, and packages peanuts (groundnuts) to prepare them for shipment as finished products.

Mochi Manufacturing Worker

A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.