Bread and Confectionery Manufacturing Workers X Recommended Skills: Confectionery Techniques
2 matching jobs found.
Candied Fruit Manufacturing Worker (Confectionery Manufacturing)
A profession that manufactures candied fruit products by immersing raw materials such as fruits in sugar solution, followed by heating, concentration, or drying processes.
Wagashi Confectioner
An artisan who uses anko, mochi, gyuhi, etc., to produce namagashi such as nerikiri and seasonal fresh sweets. Pursues seasonality and aesthetic expression through traditional techniques.