Bread and Confectionery Manufacturing Workers X Recommended Skills: Bread Making Theory

2 matching jobs found.

Bread and Confectionery Maker

A profession responsible for the entire manufacturing process of bread and baked goods, from raw material selection to fermentation, shaping, baking, and packaging.

Dough Preparer

Measures ingredients such as flour, water, and yeast, mixes and kneads them in a mixer, and manages fermentation as a manufacturing staff member.