Bread and Confectionery Manufacturing Workers X Recommended Skills

Food Chemistry (2) Food Safety Management (2) Food labeling law knowledge (2) Forklift Operation License (2) Forklift Operation Skill (2) Fruit Processing (2) Hygiene Management Qualification (2) Hygiene management (HACCP) (2) Hygiene management methods (HACCP) (2) Improvement Proposal Skills (2) Ingredient Knowledge (2) Japanese Confectionery Knowledge (2) Line Management (2) Machine Maintenance Knowledge (2) Packaging and Display Techniques (2) Product development (2) Quality Control Techniques (5S, QC) (2) Quality control (2) Raw Materials Knowledge (2) Safety and Hygiene (2) Sense of Taste and Smell (2) Simple machine maintenance (2) Sugar craft (2) Wagashi knowledge (2) 5S Kaizen Knowledge (1) Anko Adjustment (1) Automated Equipment (1) Automation Line Knowledge (1) Baking knowledge (1) Basic Chemistry (1)