Bread and Confectionery Manufacturing Workers X Recommended Skills

Quality Control (HACCP) (4) Recipe development (4) 5S Activities (3) Basic HACCP Knowledge (3) Chocolate Tempering (3) Color Sense (3) Confectionery Hygienist Qualification (3) Cost Management (3) Food Hygiene Manager Qualification (3) HACCP Understanding (3) Hygiene Management Procedures (3) Line Work Experience (3) Machine Inspection and Maintenance (3) Manufacturing Process Improvement (3) Process Improvement (3) Process Management (3) Quality Control Techniques (QC) (3) Quality Inspection (3) Quality Management (HACCP) (3) Simple Machine Maintenance (3) 5S Activities and Kaizen Activities (2) Allergy Response Knowledge (2) Basic Knowledge of Machine Maintenance (2) Basic quality control knowledge (2) Bread Making Theory (2) Confectionery Techniques (2) Confectionery design (2) Customer Service and Sales Skills (2) Customer service and sales (2) English recipe reading (2)