Bread and Confectionery Manufacturing Workers X Personality Traits: Strong Sense of Responsibility

30 matching jobs found.

Kuzukiri Manufacturing Worker

A food manufacturing job that produces kuzukiri through processes of heating, cooling, cutting, and packaging using kuzuko as the raw material.

Raw Material Weigher (Bread and Confectionery Manufacturing)

A manufacturing job that accurately weighs raw materials for bread and confectionery based on recipes and supplies them to the production line.

Sherbet Manufacturing Worker

A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.

A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.

Shokupan Bagging Worker (Shokupan Manufacturing)

Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.

Sponge Cake Manufacturing Job

A job that handles the manufacturing processes (formulation, mixing, baking, packaging) of sponge cakes in factories or bakeries.

Rice Cracker Seasoning Worker

Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.

Chewing Gum Manufacturing Worker

A job that handles the entire chewing gum manufacturing process from blending raw materials through mixing, heating, forming, cooling, and packaging.

Chinese Steamed Bun Manufacturer

Food manufacturing technician who consistently handles dough preparation, forming, fermentation, steaming, and packaging of Chinese steamed buns (such as meat buns and bean jam buns).

Chocolate Refiner

A profession that refines and mixes cocoa mass as raw material to uniformize and improve the flavor and texture of chocolate.