Bread and Confectionery Manufacturing Workers X Personality Traits: Meticulous
122 matching jobs found.
Yokan Maker
A manufacturing technician responsible for the entire process from selecting raw materials for yokan to kneading, heating, molding, and packaging.
Western pastry finisher
A manufacturing job specializing in the decoration, plating, and finishing processes of cakes and Western sweets using fresh cream or chocolate.
Western Pastry Preparer
A manufacturing job responsible for dough preparation, cream adjustment, and shaping of Western pastries (cakes, mousses, etc.).
Western Confectionery Maker (Fresh Confectionery Production)
A profession that manufactures fresh Western confections in mass or small batches using fresh cream, chocolate, and other ingredients.
Rakugan manufacturer
Artisan who manufactures traditional Japanese rakugan using sugar and glutinous rice flour as raw materials, performing processes such as kneading, molding, drying, and packaging.
Peanut Processor
Site worker who performs processing steps such as cleaning, roasting, shelling, sorting, seasoning, and packaging of peanuts to manufacture high-quality products.
Roll Operator (Bread and Confectionery Manufacturing)
Manufacturing job that operates a roll machine to stretch dough for bread and confectionery to a uniform thickness. Handles machine operation and adjustment, quality control, and hygiene management.
Wagashi Craftsman
A specialist profession that manufactures wagashi using traditional methods and techniques with ingredients like anko and glutinous rice.
Wagashi Maker
Wagashi makers adjust fillings and dough using traditional methods and materials to manufacture Japanese confections such as nerikiri and molded namagashi.
Fresh wagashi finisher
Artisan responsible for finishing processes such as shaping, coloring, and decorating fresh wagashi (nerikiri, premium fresh wagashi, etc.).