Bread and Confectionery Manufacturing Workers X Personality Traits: Curious and inquisitive

2 matching jobs found.

Bread and Confectionery Maker

A profession responsible for the entire manufacturing process of bread and baked goods, from raw material selection to fermentation, shaping, baking, and packaging.

Pastry chef (fresh confection manufacturing)

Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.