Bread and Confectionery Manufacturing Workers X Keywords: Tart

3 matching jobs found.

Pastry chef (fresh confection manufacturing)

Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.

A manufacturing job responsible for dough preparation, cream adjustment, and shaping of Western pastries (cakes, mousses, etc.).

A profession that manufactures fresh Western confections in mass or small batches using fresh cream, chocolate, and other ingredients.