Bread and Confectionery Manufacturing Workers X Keywords: Quality Inspection

7 matching jobs found.

Gum Base Manufacturing Worker

A profession that blends and processes gum base (raw material for chewing gum), performs quality control, and operates production lines.

Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.

Coating Worker (Bread and Confectionery Manufacturing)

A job that involves uniformly applying glazes, icings, chocolate, and other coatings to bread or confectionery dough.

Shokupan Bagging Worker (Shokupan Manufacturing)

Production worker responsible for the shokupan packaging process, handling bagging, sealing, and label application.

Biscuit Baker

Biscuit bakers operate ovens and manage temperature and time to maintain uniform quality and texture on the biscuit production line.

Boro Manufacturing Worker (Confectionery Manufacturing)

Job responsible for the manufacturing process of boro (egg sugar-coated confectionery), handling everything from weighing and mixing raw materials to forming, baking, and packaging.

Peanut Processor

Site worker who performs processing steps such as cleaning, roasting, shelling, sorting, seasoning, and packaging of peanuts to manufacture high-quality products.