Bread and Confectionery Manufacturing Workers X Keywords: Namagashi

3 matching jobs found.

Wagashi Craftsman

A specialist profession that manufactures wagashi using traditional methods and techniques with ingredients like anko and glutinous rice.

Wagashi Confectioner

An artisan who uses anko, mochi, gyuhi, etc., to produce namagashi such as nerikiri and seasonal fresh sweets. Pursues seasonality and aesthetic expression through traditional techniques.

Fresh wagashi finisher

Artisan responsible for finishing processes such as shaping, coloring, and decorating fresh wagashi (nerikiri, premium fresh wagashi, etc.).