Bread and Confectionery Manufacturing Workers X Keywords: Meringue

2 matching jobs found.

Meringue Manufacturing Worker

A profession that mass-produces meringue using egg whites and sugar as main ingredients with machines and ovens. Stable quality meringue is manufactured through mixing ratios, temperature and humidity control, drying, and baking processes.

Pastry chef (fresh confection manufacturing)

Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.