Bread and Confectionery Manufacturing Workers X Keywords: Forming

25 matching jobs found.

Kakiyama Manufacturing Worker

Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.

Embossing Worker (Bread and Confectionery Manufacturing)

A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.

Caramel Roll Worker

A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.

Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.

Cookie Manufacturing Worker

Cookie manufacturing workers perform processes such as weighing and mixing raw materials, forming, baking, and packaging using machines or by hand to efficiently manufacture mass-produced cookies.

Cracker Manufacturing Worker

A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.

Cone Manufacturing Worker (For Ice Cream)

Manufacturing position that consistently handles cones for ice cream (such as waffle cones or plain cones) from dough mixing to forming, baking, quality inspection, and packaging.

Senbei Dough Manufacturing Worker

A profession that manufactures dough for senbei using rice flour and starch as the main ingredients.

Chewing Gum Manufacturing Worker

A job that handles the entire chewing gum manufacturing process from blending raw materials through mixing, heating, forming, cooling, and packaging.

Candy boiler (candy manufacturing)

A profession that heats and blends sugar or syrup using metal boiling pots, then cools and shapes it into candy.