Bread and Confectionery Manufacturing Workers X Keywords: Decoration
12 matching jobs found.
Sweet Bread Maker
A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.
Cake Manufacturing Worker
A profession responsible for a series of manufacturing processes such as dough production, baking, cream filling, and decoration for cakes in Western confectionery factories and similar facilities.
Shortcake Manufacturing Worker
A manufacturing job that mass-produces shortcakes using sponge batter, cream, and fruits.
Bread and Confectionery Maker
A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.
Bread and Confectionery Craftsman
A craftsman who uses raw materials such as flour, eggs, and sugar to perform dough preparation, baking, and finishing for bread and Western confectionery.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Bread and Pastry Manufacturer
A profession responsible for the entire process from dough making to baking and finishing of bread and pastries.
Pastry chef (fresh confection manufacturing)
Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.
Pastry maker
This occupation manufactures Western confectioneries such as cakes, tarts, and mousses in hotels, specialty stores, and bakeries. Responsible for all processes from ingredient mixing and measuring, shaping, baking, to finishing.
Western pastry finisher
A manufacturing job specializing in the decoration, plating, and finishing processes of cakes and Western sweets using fresh cream or chocolate.