Bread and Confectionery Manufacturing Workers X Industry & Occupation: Engineering & Manufacturing

159 matching jobs found.

Peanut Processor

Site worker who performs processing steps such as cleaning, roasting, shelling, sorting, seasoning, and packaging of peanuts to manufacture high-quality products.

Roll Operator (Bread and Confectionery Manufacturing)

Manufacturing job that operates a roll machine to stretch dough for bread and confectionery to a uniform thickness. Handles machine operation and adjustment, quality control, and hygiene management.

Wagashi Craftsman

A specialist profession that manufactures wagashi using traditional methods and techniques with ingredients like anko and glutinous rice.

Wagashi Maker

Wagashi makers adjust fillings and dough using traditional methods and materials to manufacture Japanese confections such as nerikiri and molded namagashi.

Cotton candy makers operate cotton candy machines, heat and melt sugar into thin fibers, and produce cotton candy. They perform temperature adjustments, hygiene management, and quality inspections in the manufacturing process.

Wagashi Confectioner

An artisan who uses anko, mochi, gyuhi, etc., to produce namagashi such as nerikiri and seasonal fresh sweets. Pursues seasonality and aesthetic expression through traditional techniques.

Fresh wagashi finisher

Artisan responsible for finishing processes such as shaping, coloring, and decorating fresh wagashi (nerikiri, premium fresh wagashi, etc.).

Japanese fresh confectionery manufacturing worker

Artisans and technicians who manufacture Japanese-style fresh confections using glutinous rice flour, wheat flour, sugar, and anko as raw materials. They knead, shape, steam, and finish by hand or with dedicated machines, adding seasonal appeal and aesthetic elements before providing them.

Japanese Dry Confectionery Maker

A profession that manufactures Japanese dry confections by kneading ingredients using traditional techniques, molding, drying, and packaging.