Bread and Confectionery Manufacturing Workers X Career Path: Leader
111 matching jobs found.
Pickled Confectionery Manufacturer
A manufacturing job that processes pickles and fruits through salting, sweet vinegar pickling, etc., and manufactures and packages them as confectionery.
Donut manufacturing worker
A job that handles the entire manufacturing process of donuts from raw material blending to forming, frying, topping, and finishing.
Dorayaki Manufacturing Worker
A manufacturing job responsible for the entire process from dorayaki dough mixing to baking, anko filling, and packaging.
Peanut Processing Worker
A manufacturing job responsible for processes from cleaning, sorting, roasting, shelling, processing, and packaging of peanuts (Nankin beans).
Nougat Maker
A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.
Fermentation Worker (Bread Production)
A manufacturing position in bread production responsible for everything from ingredient mixing to fermentation, shaping, and baking. Thoroughly manages quality and hygiene to produce stable products in mass production lines or workshops.
Bread and Confectionery Maker
A profession responsible for the entire manufacturing process of bread and baked goods, from raw material selection to fermentation, shaping, baking, and packaging.
Bread Shaper
A manufacturing job that shapes bread dough into appropriate forms and prepares it for the baking process.
Bread and Pastry Baker
A manufacturing job that involves preparing dough for bread and pastries, fermenting, shaping, and baking to produce quality and flavor.
Bread and Pastry Former
A manufacturing job that shapes dough for bread and pastries by hand or machine to achieve the specified shape and weight.