Bread and Confectionery Manufacturing Workers X Career Path: Leader

111 matching jobs found.

Arazan Manufacturing Worker (Confectionery Ingredients)

Arazan manufacturing workers produce Arazan, a confectionery ingredient, and handle spherical sugar confections for decorative sweets from raw material blending to forming, coloring, drying, inspection, and packaging.

Arare Manufacturing Worker

Site worker responsible for processing rice as the raw material for arare, forming, heating, drying, seasoning, and packaging manufacturing processes.

Awaokoshi Confectionery Maker

This occupation involves manufacturing awaokoshi, a traditional Japanese confection. It handles the entire process from measuring and heating ingredients to molding, drying, and packaging.

Sheet Gum Manufacturing Worker

Factory worker responsible for the manufacturing process from mixing raw materials for sheet gum to forming, cutting, and packaging.

Imagawayaki Maker

A craftsman who uses iron plates or baking molds to shape and bake dough, fills it with anko or cream, and produces imagawayaki.

Sweet Potato Confectionery Worker

Specialized profession responsible for the entire manufacturing process of sweets made from sweet potatoes (sweet potato treats, university potatoes, imo kenpi, etc.).

Imo Kenpi Maker

A profession that manufactures imo kenpi using sweet potatoes as raw material through frying, sugar syrup coating, and finishing processes.

Roasted Beans Manufacturing Worker

A manufacturing job that involves sorting and washing raw beans, heating them in a roaster to stabilize quality and flavor, followed by cooling, seasoning, and packaging.

Wafer Manufacturing Worker

Wafer manufacturing workers handle the entire production process from mixing raw materials for wafers, forming, baking, cooling, to packaging, ensuring product quality maintenance and stable supply.

Uruchi Rice Cracker Manufacturing Worker

This occupation manufactures rice crackers using polished rice as the raw material, through processes from forming, baking, seasoning, and packaging.