Bread and Confectionery Manufacturing Workers X Career Path: Independent Business
8 matching jobs found.
Uiro Manufacturing Worker
Artisan who manufactures uiro, a traditional Japanese confectionery made by kneading rice flour, sugar, and other ingredients and steaming them to finish.
Bread and Confectionery Maker
A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.
Baker and Pastry Chef
A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.
Bread and Confectionery Maker
A profession responsible for the entire manufacturing process of bread and baked goods, from raw material selection to fermentation, shaping, baking, and packaging.
Bread and Pastry Baker
A manufacturing job that involves preparing dough for bread and pastries, fermenting, shaping, and baking to produce quality and flavor.
Western Pastry Maker
Western pastry makers handle everything from selecting ingredients to manufacturing, finishing, and packaging Western-style fresh sweets such as cakes and mousses.
Wagashi Craftsman
A specialist profession that manufactures wagashi using traditional methods and techniques with ingredients like anko and glutinous rice.
Wagashi Confectioner
An artisan who uses anko, mochi, gyuhi, etc., to produce namagashi such as nerikiri and seasonal fresh sweets. Pursues seasonality and aesthetic expression through traditional techniques.