Product Manufacturing and Processing Workers (Food Products) X Workstyle: Team work

118 matching jobs found.

Emon (Liquor manufacturing)

A profession that manufactures alcoholic beverages from raw material processing through fermentation, aging, storage, and bottling. It handles a series of processes including fermentation management, quality inspection, and hygiene management.

Salt-Preserved Pacific Saury Manufacturing Worker

Factory worker who salt-preserves (salts) Pacific saury to enhance shelf life and ships the product.

Okoshi Manufacturing Worker

A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.

Cacao Mass Manufacturing Worker

A profession that manufactures cacao mass, necessary for chocolate production, using cacao beans as raw material.

Fruit Processing Technician (Canning)

An occupation that uses machinery to perform processes such as sorting, washing, cutting fruits as raw materials, preparing sugar syrup, filling, sterilization, and packaging to manufacture high-quality canned preserved foods.

Fruit Processing Technician (Bottling Manufacturing)

Occupation that processes fruits to manufacture bottled products such as jams and syrup preserves.

Fruit Crusher Worker (Concentrated Beverage Manufacturing)

A manufacturing job that finely crushes fruits using crusher machines and processes them as raw materials for concentrated beverages. Requires safety and hygiene management as well as quality maintenance.

Fruit Wine Filtration Worker

Specialist who operates filtration equipment in the fruit wine manufacturing process to perform clarification and quality control.

Herring roe processor

Occupation that processes herring eggs (kazunoko) by washing, desalting, sorting, and preparing them for packaging and shipping.

Mold Filling Press Worker (Cheese Manufacturing)

A profession that curdles raw milk into curd, packs it into molds for pressing and shaping, and produces cheese through salting and aging processes.