Product Manufacturing and Processing Workers (Food Products) X Workstyle: Team Work
139 matching jobs found.
Sake Yeast Production Worker
A manufacturing job that purely cultivates yeast for sake brewing, manages quality, and stably produces it.
Alcoholic Beverage Production Worker (Excluding Sake)
Occupation involving raw material selection, manufacturing, quality control, and packaging for alcoholic beverages such as beer, wine, and distilled spirits, excluding sake.
Satsuma-age Production Worker
Artisans and technicians who handle the entire process from adding seasonings to fish paste, forming, heating, and packaging.
Sugar Bean Manufacturing Worker
Sugar bean manufacturing workers coat beans with sugar to mass-produce bean confectionery (sugar beans).
Sandwich Manufacturing Worker (For Sale)
A job that supplies products for sale by performing tasks such as cutting bread, assembling fillings, packaging, and labeling on the sandwich production line.
Saury Canning Manufacturing Worker
A food manufacturing job that uses saury as raw material and performs line work from washing, heating, filling, canning processing, sterilization, inspection, to packaging.
Shiitake Drying Worker (Factory, Wholesale Store)
Work involving drying raw shiitake mushrooms using machinery and equipment in factories or wholesale stores to manufacture and ship dried shiitake products.
Salt Senbei Maker
Manufacturing job that molds, dries, and bakes rice-based senbei, adds salty flavor, packages, and ships them.
Salting Worker (Excluding Ham, Bacon, Sausage)
A profession that applies an appropriate amount of salt to meat to enhance its preservation and flavor through processing.
Sherbet Manufacturing Worker
A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.