Product Manufacturing and Processing Workers (Food Products) X Workstyle: Standing work
269 matching jobs found.
Synthetic Sake Manufacturing Worker
A manufacturing technician who handles everything from blending and mixing raw materials for synthetic sake to operating manufacturing equipment, quality inspection, hygiene management, record-keeping, and reporting.
Yeast and Koji Manufacturing Worker
A job that cultivates microorganisms such as yeast and koji bacteria to manufacture yeast and koji used as raw materials for food processing.
Corn Starch Maker
A job that manufactures corn starch products by extracting, refining, drying, and pulverizing starch from corn.
Cocoa Manufacturing Worker
A job that manufactures cocoa powder through processes from sorting cacao beans to roasting, pulverizing, blending, and packaging.
Filter press operator (miso manufacturing)
A manufacturing operator who operates filtration machines in the miso production process to remove impurities and maintain quality.
Pepper (koshou) Manufacturing Worker
This occupation handles the entire manufacturing process from raw material selection of pepper to drying, grinding, and packaging. Maintaining quality and hygiene management is crucial.
Condensed Milk Manufacturing Worker
Industrial occupation that manufactures condensed milk by heating, concentrating, and sterilizing milk and sugar.
Material Weighing Worker (Canned Food Manufacturing)
A specialist job in canned food manufacturing that accurately weighs raw materials based on recipes and supplies them to the production line.
Silent Cutter Worker (Sausage Manufacturing)
A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.
Sake Rice Processor
A job that performs processing such as milling, washing, and water absorption of sake rice (brewing brown rice) used in sake brewing.