Product Manufacturing and Processing Workers (Food Products) X Workstyle: Standing work

269 matching jobs found.

Fresh Noodle Manufacturer

A profession that mixes wheat flour and water etc., kneads, rolls, cuts, ages, and packages to mass-produce fresh noodles for supermarkets and restaurants.

Nameko canning worker

Manufacturing operator who processes nameko mushrooms from raw materials into canned products.

Candy boiler (candy manufacturing)

A profession that heats and blends sugar or syrup using metal boiling pots, then cools and shapes it into candy.

Dried Horse Mackerel Processor

Job manufacturing niboshi products by boiling and drying horse mackerel. Handles the series of processes from raw material selection, preprocessing, boiling, drying, grading, and packaging.

Dried sardine processor

A job that manufactures dried sardines through processes such as boiling, drying, and salting using sardines as raw material.

Milk beverage manufacturing worker

A job that manufactures milk beverages through processes such as pasteurization, homogenization, blending, and filling using milk and dairy products as raw materials.

Dairy Processor (Margarine Manufacturing)

This occupation involves operating and managing the entire process from blending raw materials to emulsification, cooling, and forming on the margarine production line.

Nukazuke Worker

A profession that pickles vegetables in a rice bran bed made from rice bran, ferments and ages them to produce and manage nukazuke.

Kneaded Sea Urchin (Sea Urchin) Processor

A job responsible for manufacturing tasks involving pre-processing sea urchin gonads, stirring and kneading, seasoning, shaping, and packaging.

Surimi Product Manufacturers produce kneaded products (kamaboko, chikuwa, etc.) using fish surimi as raw material. They handle everything from raw material management to forming, heat processing, and packaging.