Product Manufacturing and Processing Workers (Food Products) X Workstyle: Standing Work

329 matching jobs found.

Uni Shiokara Manufacturer

A food processing occupation that produces shiokara by salting and fermenting sea urchin as raw material.

Umami Seasoning Manufacturing Worker

This occupation involves managing and operating the entire manufacturing process of umami seasonings such as sodium glutamate, from raw material feeding through fermentation, concentration, drying, pulverization, and packaging.

Umeshu Manufacturing Worker

A job that manufactures umeshu through plum selection and washing, soaking, fermentation and aging, and performs quality control and hygiene management.

Uruchi Rice Cracker Manufacturing Worker

This occupation manufactures rice crackers using polished rice as the raw material, through processes from forming, baking, seasoning, and packaging.

Warm Noodle Manufacturing Worker

Warm noodle manufacturing workers produce noodles (mainly udon, etc.) as warm noodles, handling processes from flour blending, kneading, forming, boiling, cooling, etc., while managing hygiene and performing quality inspections.

Carcass Dismantling Worker

Carcass dismantling workers use knives, saws, and machines to divide slaughtered beef and pork carcasses into parts and process them hygienically.

Carcass Processing Worker

A job that hygienically and efficiently dismantles and processes carcasses (halves of slaughtered bodies), sorts and processes meat parts, and prepares them for shipment.

Shrimp Tsukudani Manufacturer

A profession that manufactures tsukudani by cleaning and pre-processing raw shrimp, simmering it in a seasoning liquid such as soy sauce and sugar, and enhancing its shelf life.

Salt-Preserved Sardine Maker

A production technician responsible for the processing steps of salt-curing raw sardines to enhance shelf life and flavor.

Salt-Preserved Fish Maker

A profession that processes fish by salting to enhance preservability. Responsible for a series of processes from raw material selection to salt adjustment and packaging.