Product Manufacturing and Processing Workers (Food Products) X Workstyle: Standing Work

329 matching jobs found.

Barley Koji Worker (Miso Production)

A job that manufactures koji using barley as raw material and handles the central process of miso making. Performs tasks from raw material processing to koji inoculation and fermentation management.

Muro Worker (Soy Sauce Production)

Muro Worker (Soy Sauce Production) manages fermentation conditions in koji and moromi aging rooms to maintain product quality.

Meringue Manufacturing Worker

A profession that mass-produces meringue using egg whites and sugar as main ingredients with machines and ovens. Stable quality meringue is manufactured through mixing ratios, temperature and humidity control, drying, and baking processes.

Noodle Drying Worker

A job that dries noodles produced on the noodle-making line at appropriate temperature and humidity to stably maintain the quality of dried noodles.

Mochi Manufacturing Worker

A skilled profession that manufactures mochi by washing, soaking, steaming, pounding, molding, and packaging glutinous rice. Efficient and hygienic process management is required.

Monaka Wafer Manufacturer

Occupation that manufactures thin wafer shells for monaka. Responsible for processes from raw material blending to forming, baking, drying, inspection, and packaging.

Peach Canning Worker

Responsible for the entire process from raw material selection to pre-processing, filling, retort sterilization, inspection, and packaging on the production line for canned foods made from peaches, ensuring quality and hygiene.

Moromi Soy Sauce Maker

Food manufacturing worker who produces soy sauce moromi using moromi as the raw material.

Moromi Manufacturer (Soy Sauce Production)

A job that blends moromi using koji from soybeans and wheat as raw materials, and handles management from fermentation to aging.

Baked Confectionery Molder

Technical role that molds dough for baked confections and prepares for baking. Maintains uniform shape and weight of the dough, supporting quality control.