Product Manufacturing and Processing Workers (Food Products) X Workstyle: Shift

80 matching jobs found.

Viscera Processor (Fish Canning Manufacturing)

This occupation involves removing and washing the viscera of fish on the fish canning production line to prepare it for suitable condition for canning processing.

Lactic Acid Bacteria Cultivator

Specialized profession that proliferates lactic acid bacteria in a sterile environment to stably supply starter cultures for yogurt, lactic acid beverages, and other fermented products.

Lactic Acid Fermented Product Manufacturing Worker

This occupation involves fermenting raw milk or plant-based materials using lactic acid bacteria to manufacture lactic acid fermented products such as yogurt, cheese, and fermented beverages.

Nougat Maker

A profession that manufactures nougat by heating and kneading sugar, honey, and other ingredients.

Pineapple Canning Manufacturing Worker

A manufacturing job that handles processes such as peeling, slicing, filling, heat sterilization, and packaging on the pineapple canning production line through machine operation and quality management.

Patissier (Western Confectionery Manufacturing)

Artisan who manufactures and develops Western confections. Designs and prepares sweets such as cakes and mousses, pursuing a balance of design and flavor.

Baker and Pastry Chef

A profession that uses raw materials such as flour and sugar to manufacture and process bread and confections, responsible for everything from product development to production process management and decoration.

Breadcrumb Manufacturer

Breadcrumb manufacturers handle the entire production process of breadcrumbs, from raw material blending to drying, crushing, sieving, and packaging, as food manufacturing workers.

Beer Fermentation Worker

A profession that saccharifies malt, adds hops followed by fermentation and maturation with yeast, and manages beer quality and flavor.

Fish Sausage Manufacturing Worker

A profession that manufactures fish sausages by blending, kneading, heating, and forming fish surimi as raw material.