Product Manufacturing and Processing Workers (Food Products) X Workstyle: Shift work

411 matching jobs found.

Caramel Roll Worker

A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.

Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.

Milk Bottling Machine Operator

Job of a machine operator who fills milk into bottles, performs sterilization processing, and quality control.

Smoked Seafood Manufacturing Worker

A job that sorts and pre-processes seafood to manufacture processed products such as frozen, salted, smoked, and canned items. Hygiene management and quality control are important.

Dried Seafood Manufacturing Worker

A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.

Fish and Shellfish Processor

Occupation involving washing and preprocessing fish and shellfish, and processing them into canned or frozen foods, etc.

Seafood Processing Worker (Canned Manufacturing)

A job involving each process of canned seafood manufacturing (pre-processing, filling, sealing, sterilization, packaging, inspection) using seafood as raw material.

Fish sausage manufacturing worker

A profession that manufactures fish sausages by adding seasonings to fish surimi and performing processes such as forming, heating, and packaging.

Cut kelp manufacturing worker

A processing job that washes, cuts, and dries kelp to produce cut kelp products.

Kinko processing worker

An occupation that uses seafood as raw materials and performs processing such as cutting, washing, shaping, salting, drying, and smoking.