Product Manufacturing and Processing Workers (Food Products) X Workstyle: Shift work

411 matching jobs found.

Frozen Food Manufacturing Worker

A manufacturing job that uses freezing technology for food processing and packaging, and handles quality control.

Frozen Pie Production Worker

Responsible for dough production, forming, cooling, and packaging of frozen pies, while maintaining quality and hygiene management in manufacturing.

Frozen Pilaf Manufacturing Worker

This occupation handles a series of processes in frozen pilaf production, including ingredient blending, rice cooking, ingredient mixing, cooling, packaging, and quality inspection.

Retort Worker (Canned Food Manufacturing)

Manufacturing operator responsible for a series of processes from filling to sterilization and packaging of retort foods and canned goods using pressurized heat sterilization equipment.

Retort Food Sterilization and Heating Worker

This occupation involves operating sterilization and heating equipment for retort foods, killing microorganisms under specified temperature and pressure conditions to manufacture safe products with long shelf life.

Retort Food Filling Worker

Operator position on the manufacturing line that fills cooked food into retort pouches, etc., and seals and packages them.

Retort Food Manufacturing Worker

A job that handles processes such as raw material processing, filling, sterilization, and packaging on the retort food production line, and performs quality control.

Roll mill worker (Spice manufacturing)

This occupation involves operating a roller mill to process and manufacture spices into powder form. Perform quality control and hygiene management to maintain stable pulverization processes.

Roll Operator (Bread and Confectionery Manufacturing)

Manufacturing job that operates a roll machine to stretch dough for bread and confectionery to a uniform thickness. Handles machine operation and adjustment, quality control, and hygiene management.

Wine Maker

Specialist who brews and manufactures wine from grapes as raw material, handling processes from quality control to bottling and shipping.