Product Manufacturing and Processing Workers (Food Products) X Workstyle: Shift work
411 matching jobs found.
Sake Yeast Starter Supervisor
A profession in sake manufacturing that manages the production of shubo (the process of culturing and propagating yeast) and provides staff guidance.
Steaming Worker (Miso and Soy Sauce Manufacturing)
A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.
Jōshinko Manufacturing Worker
Jōshinko manufacturing workers are operators who mass-produce jōshinko through processes such as washing rice, steaming, drying, grinding, and sieving.
Johayako Flour Manufacturing Worker
Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).
Shochu Koji Manufacturing Worker
This occupation involves culturing koji mold on raw materials to produce the koji essential for shochu manufacturing, while managing temperature and humidity.
Shochu Brewing Worker
Manufacturing job responsible for the entire shochu preparation process from raw material processing to koji making, fermentation, and distillation, managing product flavor and quality.
Shochu distillation worker
A profession that processes fermented mash made from raw materials such as rice, barley, and sweet potatoes using distillation equipment to manufacture and quality-control shochu.
Shochu Manufacturing Worker
A job that ferments and distills raw materials such as rice koji and sweet potatoes to produce shochu. A technical position responsible for all manufacturing processes.
Shochu Moromi Manufacturing Worker
A job that handles the process of preparing shochu moromi, from raw material processing to koji making, fermentation management, and adjustments before distillation.
Soy Sauce Canning Worker
A job that operates and manages the manufacturing line for canning soy sauce, and handles quality and hygiene management.