Product Manufacturing and Processing Workers (Food Products) X Workstyle: Shift Work

516 matching jobs found.

Fresh Fish Processing Operator

A job that processes and handles landed fish and shellfish to prepare them for shipment as products.

Sencha Manufacturing Worker

A profession that performs the manufacturing processes of sencha, a type of green tea (steaming, rolling, drying, etc.), and manages the quality and flavor of the product.

Sugar Roasting Worker

A craftsman who heats and processes sugar to manufacture boiled sugar products such as candies and caramels.

Sugar Washing Separation Worker

A job that involves washing raw sugar in a factory, using centrifuges and other machines to remove impurities, and producing high-purity crystal sugar.

Senbei Dough Manufacturing Worker

A profession that manufactures dough for senbei using rice flour and starch as the main ingredients.

This occupation handles the entire manufacturing process for rice crackers (senbei), from raw material mixing to forming, baking, seasoning, and packaging. Machine operation, quality control, and hygiene management are required.

Prepared Food Maker

A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.

Somen Noodle Maker

Somen noodle makers use wheat flour as the main ingredient, stretch the dough using methods such as hand-pulling or rolling, perform drying and finishing processes to manufacture somen noodles.

Sauce Filling Worker

This occupation involves operating packaging lines that fill sauces and condiments. Duties include setting and monitoring filling machines, filling into containers, coordinating with packaging machines, and managing quality and hygiene to support safe and stable production.

Sauce Maker

In the mass production of sauces and other condiments, responsible for a series of manufacturing processes from raw material blending to heating, filtration, filling, and sterilization, including machine operation, quality inspection, and hygiene management to supply safe and stable products.