Product Manufacturing and Processing Workers (Food Products) X Workstyle: Seasonal Fluctuations

17 matching jobs found.

Rough Tea Withering (Withering) Worker

A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.

Fish Dismantling Worker (Aquatic Paste Product Manufacturing)

Specialized occupation that dismantles fresh fish and processes raw materials for surimi and paste products.

Master Brewer (Liquor Manufacturing)

Artisan and technician responsible for the entire manufacturing process of liquor from mashing to fermentation, storage, and quality control.

Carcass Processing Worker

A job that hygienically and efficiently dismantles and processes carcasses (halves of slaughtered bodies), sorts and processes meat parts, and prepares them for shipment.

Salted and Dried Fish and Shellfish Manufacturing Worker

A manufacturing occupation that processes seafood using methods such as salting and drying to enhance shelf life and commercialize the products.

Fruit Pressing Worker (Fruit Wine Manufacturing)

This occupation involves sorting, washing, and crushing fruits, operating presses to extract juice, and handling the pre-process for fruit wine production.

Karasumi Manufacturer

Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.

Gyokuro Manufacturing Worker

A profession that processes tea leaves grown under covers through processes such as steaming, rolling, and drying to produce the premium green tea 'Gyokuro'.

Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.

Tea Production Worker

A job that manufactures products such as green tea and black tea by processing tea leaves through steps like steaming, rolling, and drying.