Product Manufacturing and Processing Workers (Food Products) X Workstyle: Rotating Shifts

5 matching jobs found.

Raw Dried Konago Manufacturer

Raw dried konago manufacturers wash and salt-cure ikanago (konago), then dry it using sun drying or mechanical drying to produce raw dried konago products. They handle everything from raw material selection to packaging.

Noodle Machine Worker

Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.

Sausage Sterilization Worker (Fish Meat)

This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.

Meat Processing Worker (Ham and Sausage Manufacturing)

A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.

Rakkyo Pickling Worker

Specialized worker who performs raw rakkyo material selection, preprocessing, pickling, sterilization, and packaging in one continuous process, preparing products for shipment.