Product Manufacturing and Processing Workers (Food Products) X Workstyle: Night shift
14 matching jobs found.
Beverage and tobacco manufacturing worker
A manufacturing job responsible for raw material processing and blending of beverages and tobacco, operation and inspection of manufacturing equipment, quality inspection, and packaging.
Salting Worker (Vegetables)
Manufacturing job responsible for the salting process of vegetables, mass-producing products such as pickles and pickles.
Vinegar filling worker
A profession that operates filling machines on vinegar production lines to accurately fill and package vinegar into containers.
Surimi Manufacturing Worker
An occupation that manufactures surimi products by grinding fish meat and going through processes such as mixing, heating, forming, and cooling.
Soy Protein Manufacturing Worker
A profession that manufactures soy protein products such as powder and textured protein by extracting and refining protein from soybeans as raw material.
Carbonated Water Manufacturer
Job responsible for the carbonated water production process from raw water treatment to carbon dioxide injection, bottling, and quality inspection.
Seasoning Liquid Worker (Retort Food Manufacturing)
This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.
Donut manufacturing worker
A job that handles the entire manufacturing process of donuts from raw material blending to forming, frying, topping, and finishing.
Extra-Rich Milk Manufacturing Worker
A job that evaporatively concentrates milk to manufacture extra-rich milk. Involves operating equipment, quality control, and hygiene management.
Drop Roll Operator
A processing worker who operates drop roll forming machines to shape and bake roll breads and similar products, responsible for manufacturing on mass production lines.