Product Manufacturing and Processing Workers (Food Products) X Workstyle: Line Work
134 matching jobs found.
Cider Manufacturing Worker
A profession responsible for the entire manufacturing process of cider, from raw material blending to fermentation management, carbonation injection, filling and packaging, and quality inspection.
Oil Press Worker (Soy Sauce Production)
A manufacturing job that uses soybeans and wheat as raw materials, presses out the fermented soy sauce, performs filtration and heat treatment to maintain product quality.
Sanonto Brown Sugar Manufacturing Worker
A job that heats, concentrates, and crystallizes sugar raw material solution, then manufactures Sanonto through decolorization and drying processes.
Seamer Worker (Canned Food Manufacturing)
A job that handles the sealing process of canned food products by operating a seamer machine to seal cans.
Shinodamaki Manufacturing Worker
A job that handles the manufacturing processes on the factory production line, such as forming, seasoning, and packaging Shinodamaki.
Shifter Worker (Spice Manufacturing)
Manufacturing operator who screens spice raw materials by particle size using a sieving machine (shifter) and removes foreign matter to maintain quality and standards.
Shumai Wrapper Manufacturing Worker
This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans and wheat as raw materials, from koji production, preparation, fermentation, and aging.
Soy Sauce Bottler
Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.
Edible Oil Bottling Worker
Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.