Product Manufacturing and Processing Workers (Food Products) X Workstyle: Indoor work

54 matching jobs found.

Shochu Manufacturing Worker

A job that ferments and distills raw materials such as rice koji and sweet potatoes to produce shochu. A technical position responsible for all manufacturing processes.

Soy sauce raw material workers wash, soak, steam and boil raw materials such as soybeans and wheat for soy sauce production, and perform blending and preparation tasks. They thoroughly manage quality and hygiene to properly prepare raw materials before handing them over to the fermentation process.

Shortening Manufacturing Worker

A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.

Edible Oil and Fat Refining Worker

This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.

Shirozake Manufacturing Worker

Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.

Starch manufacturing worker

A manufacturing job that extracts starch from potatoes, cassava, etc., dries and pulverizes it, and turns it into products.

Sake Koji Making Supervisor

Supervisor responsible for manufacturing and managing koji, the raw material for sake, to ensure stable quality.

Refining Worker (Soy Sauce Manufacturing)

A profession that handles the entire process from preparation using soybeans and wheat as raw materials through fermentation, pressing, filtration, and heating to manufacture soy sauce.

Tea Blending Worker

A profession that selects and adjusts raw tea leaves, blends them in the optimal ratio, and handles up to packaging.

Sugar Refining Worker

Factory worker who chemically and mechanically processes raw sugar to produce edible white sugar.