Product Manufacturing and Processing Workers (Food Products) X Workstyle: Indoor Work
44 matching jobs found.
Amanatto Maker
Amanatto makers are manufacturing technicians responsible for the entire process from sorting and washing beans to boiling, sugar pickling, drying, sorting, and packaging.
Rough Tea Withering (Withering) Worker
A manufacturing technical position that manages tea leaves at appropriate temperature and humidity in the withering process of rough tea to improve quality.
Aracha Finishing Worker
This occupation involves processing tasks such as drying, sorting, blending, and packaging in the finishing process of rough tea (aracha) for tea, to maintain and improve product quality.
Awamori Brewer
Artisan responsible for the entire manufacturing process of awamori, Okinawa's traditional distilled liquor. Handles everything from raw material processing to fermentation, distillation, aging, and quality control.
Olive Oil Manufacturing Worker
Occupation of manufacturing edible olive oil through oil extraction and refining processes from olive fruits.
Fruit Pressing Worker (Fruit Wine Manufacturing)
This occupation involves sorting, washing, and crushing fruits, operating presses to extract juice, and handling the pre-process for fruit wine production.
Drying Worker (Tea Processing)
A profession responsible for the drying process of tea leaves, appropriately managing temperature and humidity to maintain quality.
Milk Concentration Worker (Condensed Milk Manufacturing)
This occupation involves pasteurizing raw milk by heating, producing condensed milk through processes such as vacuum concentration, performing hygiene management and quality inspections, and maintaining stable product standards.
Milk Cooling Worker (Condensed Milk Manufacturing)
A job that involves cooling and concentrating raw milk to produce condensed milk.
Walnut Oil Worker
This occupation extracts oil from walnut kernels, filters and refines it to produce edible oil. Main tasks include raw material quality control, machine operation, and hygiene management.