Product Manufacturing and Processing Workers (Food Products) X Workstyle: Factory Work
456 matching jobs found.
Yeast Cultivator (Not Elsewhere Classified)
A job that selects and cultivates yeast strains, manages quality, and stably supplies starter cultures necessary for manufacturing fermented foods and bio-products.
Freeze-Dried Tofu (Shimi Tofu) Manufacturing Worker
A job involving the manufacturing process of freeze-dried tofu (shimi tofu), performing a series of tasks such as boiling soybeans, dehydration, freeze-drying, cutting, and packaging.
Coffee Beverage Manufacturing Worker
A job in charge of the manufacturing process from extraction to blending, sterilization, filling, and packaging on the coffee beverage production line.
Coffee Bean Roaster
A profession that operates roasting machines, manages temperature and time to adjust the roasting process in order to optimize the quality and flavor of green coffee beans.
Rock Sugar Manufacturing Worker
Specialist who crystallizes sugar solution in an appropriate temperature and humidity environment to manufacture rock sugar.
Dried Persimmon Manufacturing Worker
A job that selects fresh persimmons, peels them, dries them in the sun, and dries them to manufacture dried persimmons (koro persimmons).
Coating Worker (Bread and Confectionery Manufacturing)
A job that involves uniformly applying glazes, icings, chocolate, and other coatings to bread or confectionery dough.
Konnyaku Powder Manufacturing Worker
This occupation involves processing konnyaku raw materials into powder form and supplying them as raw materials for products.
Konnyaku Manufacturing Worker
Uses konnyaku potatoes as raw material to perform processes from washing, crushing, gelling, molding, boiling, and packaging to manufacture konnyaku products.
Kombu Processing Worker
This occupation involves processing kombu as raw material through washing, cutting, drying, packaging, and other steps, and shipping the products.