Product Manufacturing and Processing Workers (Food Products) X Workstyle: Factory Employment

19 matching jobs found.

Flaxseed Oil Manufacturer

This occupation involves manufacturing edible flaxseed oil through processes such as oil extraction and refining from flax seeds.

Shirataki Noodle Maker

A profession responsible for the entire manufacturing process of shirataki noodles, from raw material mixing to heating, molding, sterilization, and packaging.

Master Brewer (Liquor Manufacturing)

Artisan and technician responsible for the entire manufacturing process of liquor from mashing to fermentation, storage, and quality control.

Wing Removal Worker (Chicken Processing)

A manufacturing line worker who accurately divides chicken carcasses into parts (thighs, breasts, wings, etc.) and processes them into shapes ready for shipment as meat.

Ochazuke Nori Manufacturing Worker

Manufacturing operations from seasoning processing to drying and packaging of nori for ochazuke.

Head (Kashira) (Sake Manufacturing)

Oversees the entire sake brewing process, from production planning and quality control to guiding manufacturing staff.

Sugar Bean Manufacturing Worker

Sugar bean manufacturing workers coat beans with sugar to mass-produce bean confectionery (sugar beans).

This occupation involves operating packaging lines that fill sauces and condiments. Duties include setting and monitoring filling machines, filling into containers, coordinating with packaging machines, and managing quality and hygiene to support safe and stable production.

Seed Koji Worker (Not Elsewhere Classified)

A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.

Livestock Canned Food Manufacturing Worker

Factory worker who manufactures canned food products using livestock meat as raw material.