Product Manufacturing and Processing Workers (Food Products) X Workstyle: Early morning shifts
14 matching jobs found.
Station Bento Preparer
The station bento preparer handles ingredient preprocessing, rice cooking, cooking, plating, and packaging in the station bento manufacturing process, while managing quality and hygiene.
Castella manufacturing worker
A manufacturing job that handles mixing raw materials for castella, kneading and fermentation, baking, and finishing.
Oven Worker (Bread and Confectionery Manufacturing)
Oven workers handle the baking process for bread and confectionery, managing oven operations, temperature control, and baking time adjustments in manufacturing.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Sake Yeast Starter Maker (Liquor Manufacturing)
A profession that manufactures yeast starter (yeast culture liquid serving as the base for moromi fermentation) and manages its quality. Optimizes the yeast propagation environment to support the foundation of sake brewing.
Meat Processing Clerk (Supermarket)
A profession in the supermarket's fresh food sales floor, handling meat cutting, weighing, packaging, display, etc., to provide safe and delicious meat products.
Bread and Confectionery Maker
A profession that mixes raw materials such as flour and sugar, performs fermentation, shaping, baking, and finishing to mass-produce or handcraft bread and confectionery.
Daifuku Mochi Maker
Artisan who manufactures daifuku mochi from glutinous rice. Handles processes such as steaming, pounding, kneading, molding, and anko wrapping to provide high-quality daifuku.
Tempura Fryer (Deli)
A specialist who handles tempura preprocessing, battering, frying, and quality control at supermarkets and deli stores.
Dough Mixer (Bread and Confectionery Manufacturing)
A profession that kneads dough for bread and confectionery, handles processes such as shaping and baking, and mass-produces delicious and safe products.