Product Manufacturing and Processing Workers (Food Products) X Workstyle: Day Shift

37 matching jobs found.

Seed Koji Maker (Miso Manufacturing)

Seed Koji Makers are specialists who produce the koji essential for miso manufacturing. They propagate koji mold on steamed raw materials and manage temperature and humidity to stably supply high-quality koji.

Oil Extractor (Animal and Vegetable Oil and Fat Manufacturing)

A profession that extracts oils and fats from seeds or fruits of plants and animals, and manufactures edible or industrial oils and fats through refining processes.

Soy Milk Manufacturing Worker

A profession responsible for a series of manufacturing processes such as soaking, grinding, extraction, sterilization, filling, and packaging in the process of manufacturing soy milk from soybeans.

Sugar Extraction Worker

A job that extracts sugar from fruits or raw materials and manufactures it as syrup or extract.

Roaster (Spice Manufacturing)

A food processing job that operates spice roasting machines and manages temperature and time to draw out aroma and flavor.

Fermentation Worker (Yeast Production)

This occupation involves mass culturing and purifying industrially used yeast and supplying it as raw material for food, pharmaceutical, and bio products.

Bento Manufacturing Worker

A profession that handles everything from ingredient preprocessing, cooking, plating, packaging, to quality and hygiene management to manufacture bentos and prepared foods.

Stick Dried Cod Manufacturer

A manufacturing job that consistently handles processes from pre-processing of stick cod (dried cod) to salting, drying, inspection, and packaging.

Dried Scallop Manufacturing Worker

This occupation involves boiling and drying the adductor muscles of scallops to produce dried scallops (hoshi kai bashira). It requires temperature control and quality inspection while producing high-value-added dried marine products.

Bean Confectionery Manufacturing Worker

This occupation involves processing beans such as soybeans and peanuts through processes like roasting and sugar coating to manufacture bean confectionery.