Product Manufacturing and Processing Workers (Food Products) X Workstyle: Compliance with Hygiene Management
2 matching jobs found.
Koji Maker (Miso and Soy Sauce Production)
Koji makers are specialists who produce koji, the raw material for miso and soy sauce. They ensure the quality of the fermentation process through koji mold management and temperature/humidity adjustments.
Tea Grinding Worker
A profession that processes tea leaves into powder form using stone mills or pulverizers to manufacture products such as matcha.