Product Manufacturing and Processing Workers (Food Products) X Required Skills: Temperature, Humidity, and Moisture Management
3 matching jobs found.
Kanbaiko Flour Manufacturing Worker
Kanbaiko flour manufacturing workers are artisans and operators who produce kanbaiko flour using glutinous rice as raw material. They handle a series of processes from raw material selection, washing, steaming, drying, pulverization, sieving, quality inspection, to packaging. Knowledge of traditional manufacturing methods and hygiene management is required.
Raw Material Preparer (Bread and Confectionery Manufacturing)
A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.
Noodle Ingredient Preparer
A manufacturing job that measures and mixes wheat flour and other raw materials based on recipes, handling the dough preparation process for noodles. Performs hygiene management and machine operation to support uniform quality noodle production.