Product Manufacturing and Processing Workers (Food Products) X Required Skills: Temperature and humidity management
16 matching jobs found.
Dried Kazunoko Manufacturing Worker
Worker who manufactures dried kazunoko using kazunoko as raw material through processing steps such as salting, drying, shaping, and packaging.
Dried herring manufacturing worker
Specialized occupation that manufactures dried herring through processes such as cleaning, salting, and drying herring.
Firefly squid smoker
Specialized fishery product processing worker who handles everything from pre-processing firefly squid to salting, smoking, and packaging.
Dried Shrimp Processor
This occupation involves preprocessing shrimp through salting and drying processes to manufacture dried shrimp.
Barley Miso Manufacturing Worker
A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.
Muro Attendant
Among beverage and tobacco manufacturing workers, an operator who manages and controls the environment of the chamber (muro) for fermentation and drying processes to maintain product quality.