Product Manufacturing and Processing Workers (Food Products) X Required Skills: Temperature and humidity management
16 matching jobs found.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.
Smoked Salmon Manufacturer
A profession that manufactures, inspects, and packages smoked salmon by salting, drying, and smoking raw salmon.
Casing Worker (Ham and Sausage Manufacturing)
A profession responsible for blending meat ingredients, stuffing into casings, and performing processing such as smoking and boiling in the production of ham and sausages.
Raw Material Dryer Worker (Canned Food Manufacturing)
Responsible for the drying process of raw materials in canned food manufacturing, managing processes and operating equipment to maintain quality.
Mackerel flake manufacturing worker
A job that processes mackerel flesh through drying, smoking, and aging to manufacture shaved flakes.
Salting Worker (Vegetables)
Manufacturing job responsible for the salting process of vegetables, mass-producing products such as pickles and pickles.
Shokupan raw material preparation worker
This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.
Cod kasuzuke worker
A job that pickles cod in a pickling bed primarily consisting of sake lees, processes it into flavorful kasuzuke, and handles packaging.
Koji Extractor (Miso Manufacturing)
A job that involves extracting koji fermenting in the koji room while managing temperature and humidity, and supplying it to the next process in miso manufacturing.
Dried Fish Manufacturing Worker
A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.