Product Manufacturing and Processing Workers (Food Products) X Required Skills: Temperature and Humidity Control

45 matching jobs found.

Bean Confectionery Manufacturing Worker

This occupation involves processing beans such as soybeans and peanuts through processes like roasting and sugar coating to manufacture bean confectionery.

Mirin Producer

A job that produces mirin through fermentation, distillation, and aging using rice and koji as raw materials.

Noodle Drying Worker

A job that dries noodles produced on the noodle-making line at appropriate temperature and humidity to stably maintain the quality of dried noodles.

Monaka Manufacturing Worker

Manufacturing job that molds and bakes the shell of monaka (Japanese sweet), fills it with anko, assembles, and packages.

Wagashi Confectioner

An artisan who uses anko, mochi, gyuhi, etc., to produce namagashi such as nerikiri and seasonal fresh sweets. Pursues seasonality and aesthetic expression through traditional techniques.