Product Manufacturing and Processing Workers (Food Products) X Required Skills: Sterilization Equipment Operation
9 matching jobs found.
Canned Seafood Preparation Worker
A job that processes seafood for canning, handling manufacturing processes such as pretreatment, sterilization, filling, and sealing.
Sterilization Worker (Soft Drink Manufacturing)
A job that operates sterilization equipment on beverage production lines and ensures product safety and hygiene quality through proper temperature and time management.
Food Canning Worker (Canned Food Manufacturing)
A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Bamboo Shoot Boiled Canned Manufacturing Worker
A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.
Bottled Food Sterilization Heating Worker
A profession that performs sterilization and heat treatment of bottled foods to manufacture safe, long-term storable products.
Scallop Canning Worker
A manufacturing job that uses scallops as raw material, handles processes such as washing, heating, filling, sealing, sterilization, and packaging, and ships them as canned products.
Mineral Water Manufacturing Worker
A job that handles processes from water quality management to filling and packaging on the mineral water production line.
Vegetable Preparation Worker (Bottling Manufacturing)
Manufacturing job that washes, cuts, and heat-treats vegetables, then bottles them with sterilization, filling, and sealing.