Product Manufacturing and Processing Workers (Food Products) X Required Skills: Quality inspection

71 matching jobs found.

Beer Keg Filling Worker

Specialized occupation that performs filling, inspection, cleaning, etc., of beer kegs, ensuring hygienic and accurate preparation of keg beer for shipment from the production line.

Biscuit Manufacturing Worker

A job that handles the entire process from dough mixing to forming, baking, and packaging of biscuits, while managing quality and hygiene.

Frozen Confectionery Worker

Occupation involving mass production of frozen confections such as ice cream and sherbet in factories.

Butterbur Canning Worker

Worker who manufactures canned products using butterbur as raw material. Responsible for processes from washing and preprocessing raw materials, filling into cans, sealing, heat sterilization, inspection, and packaging.

Bonito powder manufacturing worker

This occupation processes raw fish by drying and pulverizing it to manufacture fish meal. It produces powdered fishery processed products used in feed, seasonings, and the like.

Canned Pork Manufacturing Worker

Factory worker responsible for the entire manufacturing process of canned pork using pork as raw material, from filling, sealing, heat sterilization, inspection, to packaging.

Granulated Sugar Manufacturing Worker

Occupation that manufactures granulated sugar by boiling down liquid sugar extracted from sugarcane or sugar beets, performing molasses separation, crystallization, and refining.

Dried Urume Manufacturing Worker

A job that handles the manufacturing process of dried urume (whole dried fish), from washing fresh fish to salting, drying, sorting, and packaging.

Can Seamer Degassing Worker (Canned Food Manufacturing)

Responsible for the process of sealing (seaming) cans and degassing (vacuum processing) the inside on the canned food manufacturing line to ensure the sealing and preservation of contents.

Mame Kinton Manufacturing Worker

A profession that manufactures mame kinton and performs quality control and hygiene management.