Product Manufacturing and Processing Workers (Food Products) X Required Skills: Quality inspection
71 matching jobs found.
Alcoholic beverage bottling worker
A job that fills alcoholic beverages into bottles, performs operations such as sealing and label affixing, and finishes them as shippable products.
Canned mackerel manufacturing worker
Factory worker who manufactures canned products using mackerel as raw material.
Mackerel flake manufacturing worker
A job that processes mackerel flesh through drying, smoking, and aging to manufacture shaved flakes.
Finishing tea manufacturing worker
Manufacturing staff who finish tea as a product through processes such as drying and roasting tea leaves, sorting and blending, and packaging.
Salting Worker (Vegetables)
Manufacturing job responsible for the salting process of vegetables, mass-producing products such as pickles and pickles.
Shochu distillation worker
A profession that processes fermented mash made from raw materials such as rice, barley, and sweet potatoes using distillation equipment to manufacture and quality-control shochu.
Shortening Manufacturing Worker
A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.
Vinegar filling worker
A profession that operates filling machines on vinegar production lines to accurately fill and package vinegar into containers.
Food Filling Worker (Canning)
A manufacturing job that involves filling fresh or prepared foods into canning containers and performing processes such as sterilization and sealing.
Edible Oil Canning Worker
Edible oil canning workers fill canning containers with edible oil, perform manufacturing processes such as sealing and sterilization, and supply products to the market.