Product Manufacturing and Processing Workers (Food Products) X Required Skills: Quality Inspection
352 matching jobs found.
Stacking Worker (Tobacco Manufacturing)
Manufacturing operator who stacks tobacco leaves in the fermentation process, managing temperature and humidity to improve quality.
Daifuku Manufacturing Worker
Daifuku manufacturing workers use glutinous rice flour or glutinous rice as raw materials to make mochi dough, wrap it with anko, and produce daifuku mochi. They handle forming, wrapping with anko, and packaging on production lines or by hand, and are responsible for quality and hygiene management.
Taiyaki Maker
A profession that manufactures taiyaki by pouring batter based on wheat flour into iron plates or special molds, sandwiching anko, and baking it.
Hiragai Adductor Muscle Canning Worker
Manufacturing job involving sorting hiragai adductor muscles and canning them.
Dagashi Manufacturer
This occupation handles the entire manufacturing process of dagashi, from mixing raw materials to forming, drying, baking, and packaging, while managing quality and production efficiency.
Bamboo Shoot Boiled Canned Manufacturing Worker
A job that processes raw bamboo shoots and performs sterilization, filling, packaging, and inspection on the production line for boiled-in-water canned products.
Skim Milk Manufacturing Worker
Skim milk manufacturing workers separate and remove fat from cow's milk to produce low-fat dairy products. They operate manufacturing equipment, perform quality inspections, manage hygiene, and ensure a stable supply of products.
Deodorization Worker (Animal and Vegetable Oil and Fat Manufacturing)
Manufacturing technician responsible for the deodorization process of animal and vegetable oils and fats, removing off-odor components from oils and fats using methods such as heating, vacuum, and adsorption to improve the quality of foods, cosmetics, etc.
Seed Oil Processor
A food manufacturing occupation that produces edible oil from seeds using pressing or solvent extraction techniques, and performs processing such as refining and deodorization.
Seed Confectionery Maker
A profession that measures and mixes raw materials such as flour, sugar, and eggs to manufacture the dough (base) for confectionery.