Product Manufacturing and Processing Workers (Food Products) X Required Skills: Quality Inspection
352 matching jobs found.
Noodle Machine Worker
Noodle machine workers operate noodle-making machines in factories to mass-produce noodles, while also performing daily inspections and maintenance of the machines, quality control, and hygiene management.
Noodle Maker
A profession that kneads, stretches, and shapes raw materials such as wheat flour to manufacture noodles.
Noodle Maker
A job that mass-produces noodles from raw materials such as wheat flour.
Western Mustard Manufacturing Worker
A manufacturing worker who handles everything from blending raw materials for Western mustard (mustard) to processing, sterilization, and packaging.
Soft Drink Filling Worker
Performs filling operations for soft drinks into bottles or cans, and is responsible for machine operation and adjustment, quality inspection, and hygiene management as a manufacturing job.
Soft Drink Manufacturing Worker
A job that operates and manages a series of processes from raw material blending to sterilization, filling, and packaging on the soft drink production line.
Jelly Manufacturing Worker
A factory worker who manufactures jelly desserts using raw materials such as gelatin and agar through processes of heating, blending, and cooling, and performs tasks from quality inspection to packaging.
Fruit Sorting Worker (Beverage Manufacturing)
In beverage manufacturing, this occupation involves sorting fruits and materials used as raw materials based on criteria such as color, size, and defects, and supplying those suitable for the production line.
Sencha Manufacturing Worker
A profession that performs the manufacturing processes of sencha, a type of green tea (steaming, rolling, drying, etc.), and manages the quality and flavor of the product.
Rice Cracker Seasoning Worker
Manufacturing line worker who evenly applies seasonings such as soy sauce or sugar to rice crackers, dries and bakes them to add flavor.