Product Manufacturing and Processing Workers (Food Products) X Required Skills: Quality Inspection

352 matching jobs found.

Meat Dismantling Worker

Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.

Food Canning Worker (Canned Food Manufacturing)

A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.

Food Filling Worker (Retort Food Manufacturing)

A job that handles the processes from filling food into retort pouches to sealing and pressure sterilization through machine operation and quality control.

Edible Oil Manufacturing Worker

This occupation handles the entire manufacturing process from raw material processing to refining and filling of edible oils.

Edible Oil Bottling Worker

Manufacturing worker who performs filling, measuring, sealing, and packaging of edible oil. Responsible for production line operations, quality inspections, hygiene management, and safety measures.

Edible Gelatin Manufacturing Worker

An occupation that handles manufacturing processes to extract and purify edible gelatin using collagen as the main raw material, followed by drying and powdering.

Edible Oil and Fat Refining Worker

This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.

Shiratamako Manufacturing Worker

A job that manufactures shiratamako flour through processes such as washing glutinous rice, soaking, crushing, drying, and sieving.

Shirozake Manufacturing Worker

Shirozake manufacturing workers handle processes from raw material selection to fermentation, distillation, aging, and storage to produce shirozake, a high-alcohol distilled liquor.

Syrup Manufacturer

This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.